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Classes & Workshops
Chemin de la Maison Blanche 2
Course Objectives: Each participant will learn:
- the basics of baking cupcakes
- basic equipment to get started
- buttercream vs fondant
- how to tint fondant
- how to work with fondant using many creative techniques and more advanced decorating tools: (texture rolling pins. plunger cutters, mini cutters, royal icing, 2D designs, 3D designs,)
- how to use confetti in creative ways
- how to make a buttercream swirl
Each participant will decorate and take home 4 cupcakes.
All supplies and refreshments provided! A course certificate will be issued as well.
***This course provides MAXIMUM FUN and is highly addictive. ***
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