No-Bake Colorful Cheesecake


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For the crust :

2 ¼ cups (450g) Petit Beurre Cookies
8 tablespoons unsalted butter

For the filling :

16 ounces (450g) cream cheese, softened
1 ½ cups (375ml) Heavy whipping cream
½ cup (100g) granulated sugar
¾ cup (95g) powdered sugar
Gel food coloring of your choice

Direction:

  1. For the crust : grind the Petit Beurre cookies into a fine crumb using a food processor or blender.
  2. In a small bowl, melt butter in the microwave 30 to 45 seconds. Pour the melted butter over the Petit Beurre crumbs and stir until the crumbs as well coated.
  3. Line the bottom of a 9-inch (23cm) spring form pan with parchment paper. Gently grease the sides of pan with a thin coating of cooking spray. Press the crumbs into bottom and up the sides of the pan. Refrigerate the crust until the filling is prepared.
  4. Beat 1 ½ cup of heavy cream on medium-high speed for several minutes until it starts to thicken. Add granulated sugar and powdered sugar and continue beating until stiff peaks form.
  5. Divide the cream cheese into equal portions (depending on how many colors you would like) and add food coloring to each - then divide the whipped cream into equal portions and fold into each color.
  6. Pour the cheesecake filling into the prepared crust. For a marbled color effect, using a spatula or a knife, draw figure 8’s through cheesecake until colors are streaked through out the pan. Cover this and refrigerate for a minimum of 4 hours.

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Posted on 28/02/2017 |  0 3623 Categories: Recipes

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