Royal Icing


Royal Icing

Click hier for the recipe in PDF version

Ingredients:

  • 3 tbsp meringue powder or 3 egg whites
  • 500g sifted confectioner's sugar
  • 6 tbsp water*
  • Food color

Preparation:

1. Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks.

*Keep adding water a little at a time until it has reached «Thick-liquid» consistency (You should be able to count to 10, and then the icing should be level like a lake)

Glaçage Royal

2. Add food coloring of your choice.

Glaçage Royal

Kitschcakes tip:

Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

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Posted on 17/12/2014 |  0 6452 Categories: Recipes

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