Vanilla Cookies


Vanilla Cookies

Print  Click here for the recipe in PDF version (to print)

Ingredients:

  • 250g butter, softened
  • 200g white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 450g all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • Parchment paper

Preparation:

1. In a large bowl, cream together butter and sugar until smooth. Beat eggs and vanilla. Stir in the flour, baking powder and salt.

Biscuits à la vanille

2. Remove half and place on a piece of parchment paper covered in white flour, press into a disk and cover with another piece of parchment paper. Roll the dough until 5-8mm thick, then place in refrigerator for at least an hour (or over night).

Biscuits à la vanille

3. Take out the sheet, remove parchment paper cover and cut into shapes with any cookie cutter.

Biscuits à la vanille

4. Place cookies 2cm apart on ungreased sheets.

Biscuits à la vanille

5. Bake 6 to 8 minutes in preheated oven at 180 degrees. Cool completely before decorating.

Biscuits à la vanille

Kitschcakes tip:

A nice alternative is to insert a lollipop stick into the cookie, to obtain a Cookie Pop !

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Posted on 17/12/2014 |  0 5523 Categories: Recipes

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