Tutoriel Daisy Pops

Click here for the Tutorial in PDF version

Click here for the leaves Template in PDF version

1) Add butercream to crumbled cake.

2) Form a triangle shaped cake ball.

3) Cut out daisies, centers and let dry.

4) Use template for cutting leaves.

5) Stick wires onto leaves with piping gel.

6) Melt Candy Melts in microwave.

7) Attach lolli-sticks into cake triangles.

8) Dip cake pops into Candy Melts.

9) Place flower onto semi-dry Cake Pop.

10) Sprinkle lots of non-pareils.

11) Slide cupcake cases onto stick.

12) Attach leaves by wrapping the wire.

What you need:

• Green Covered Wire - 22 Gauge - 50 pc - 35,5 cm
• "Kitsch Sticks" - 19cm- GREEN Reusable/50 pcs
• Flower and modelling paste - White - 250g
• Wilton Piping Gel - 283g (10oz)
• Wilton flower Formers
• Yellow Candy Buttons - 340g
• Nozzle - Round No 1- (1mm) - Stainless Steel
• Medium - Grease proof Cupcake Cases - approx. 170 pieces - MULTI
• Large Daisy Plunger/Cutter - PME
• Glimmer Yellow Nonpareils - 170g
• Wafer Paper A4 pastel green - 10 sheets

You can buy the complete set here!