Bridal Cookies Tutorial

Click here for the Tutorial in PDF version

1) Cut cookies and place on baking sheet.

2) Insert lolli-stick with 1,5 cm sticking out.

3) Cover lolli-stick with a piece of dough.

4) Bake at 180° C until light brown (8-12 min).

5) Form the busts in sugarpaste.

6) Brush the cookie with corn sirup.

7) Cover with flesh colored sugarpaste.

8) Cover top of lolli-stick with brown sugarpaste.

9) Cut only the top of heart into sugarpaste.

10) Follow the elongated cut on the sides.

11) Cover bust with sugarpaste cutout.

12) Decorate the dress and lolli-stick.

What you need:

• Karo - Light Corn Syrup - 473 ml
• Copper Cutter - Bride Bust - 10,5 cm
• Kitsch Cocktail - Gold Rush - Glitter pearls gold
• Non Pareils White - 100g
• Diamond Rhinestone Wrap - Gold - 40cm x 11,5 cm
• 5-Heart Cookie Cutter Set - Assorted Colors
• Fondant -Flesh - 250 G
• Flower and modelling paste - White - 250g
• Fondant-Chocolate Brown- 250g
• Lollipop sticks 20cm - 25 pieces

You can buy the complete set here!