Champagne Jell-O

Champagne Jell-O recipe

Click here to print out the recipe in PDF version


235ml Champagne (for example a sweet Champagne like Rimus)
235ml Sparkling apple cider (light grape juice or lemon lime soda will also work)
60g Unflavored powder gelatin
Colored sugar or confetti to decorate
Champagne Glasses


  1. In a small saucepan, pour champagne and 60ml of the apple cider.
  2. Sprinkle gelatin packets on top and let sit for about two minutes. Turn stove to medium heat and without boiling, dissolve gelatin.
  3. Take off of heat and mix in remaining apple cider. Allow to cool for a few minutes.
  4. Pour into Champagne glasses. Refrigerate until semi-solid.
  5. With a skewer or a thin knife, slowly add confetti or sugar shapes into jello. Place back into refrigerator for 2-4 hours or until set.
  6. Top with Colored sugar, candy or sugared confetti right before serving.
Posted on 27/11/2015 |  0 2446 Categories: Recipes

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