Cherry Blossom

cherry blossom

Click here to print out the recipe in PDF version


2 Cups (500g) Milk chocolate
Cherry cocktails

For the center:
2 Cups Powdered sugar
1 Cup (+ ou -) of Cocktail juice
1tsp almond extract
(Mix all ingredients together to make the mixture for the centers)

Extra Material needed:
Mini cupcake pan
Mini cupcake cases


  1. Mix all ingredients together for the center.
  2. With a spoon, scoop up 1tbsp of melted chocolate into each mini cupcake case which is seated inside a mini cupcake pan. Make sure to spread the chocolate onto all the side surfaces in order to prevent any small holes from occurring.
  3. Refrigerate for 15 minutes. Insert one cherry into each case, as well as 1tsp of the mixture from Step 1.
  4. Cover all the top surfaces with 1tsp of melted chocolate while ensuring that there are no holes at the sides (otherwise the liquid will seep through.
  5. Refrigerate until the chocolate has properly hardened.
  6. Unwrap the chocolate from the case, bite into it and enjoy... :-)
Posted on 15/12/2015 |  0 2752 Categories: Recipes

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