The Sugarflair paste colour white is the perfect white colour to colour your marzipan and fondant.
Instructions: colour in small amount by applying the paste with a clean cocktail stick or something like it, then knead well until the marzipan/fondant is fully coloured. Add more paste colour for a richer colour.
Ingredients: vegetable glycerine (E422), mono propylene glycol (E1520), silicon dioxide (E551), colour (E171).
Suitable for all water-based foods.