Nozzle - Open Star Tip -JEM 1M


CHF 4.80

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Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles.


step 1

Hold Open Star Decorating Tip 1M approximately 1cm above cupcake top at a 90° angle to cupcake surface. Pipe a spiral of icing, beginning at the outer edge and working inward.

step 2

Stop pressure; pull tip away.

step 3

Pipe a second spiral, smaller (not as wide) on top. End spiral at center. Stop pressure; pull tip straight up and away.


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