Silicone Mould - Gorgeous Brooch


CHF 24.80

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You can use this mould with chocolate, fondant, gumpaste, modeling chocolate, etc...
Here are directions for making stunning chocolate cake brooches:
  1. Place white chocolate compound (melt and pour) in a plastic container and slowly melt in a microwave on a medium heat.
  2. Place the moulds on a warm surface, like a hot tray, and fill both moulds with chocolate, using a ball tool to eliminate any airbubbles. Remove any excess chocolate with a scraper. Refridgerate till set.
  3. When set, remove form into the moulds, turn out and allow to harden.
  4. Airbrush or dust both top and bottom pieces with pearl lustre powder.
  5. Sprinkle with edible glitter.
  6. Decorate the top (smaller) piece using edible dragees and edible pearls. You can make your own pealrs by rolling a small piece of fondant in the palms of your hands into a ball, and then dusting with edible luster, and allowing to harden.
  7. Attach all pearl decorations to the chocolate or fondant with a touch of white chocolate.
  8. The final step is to attach the top piece to the bottom piece, again using white chocolate.

Size: 7,7 cm diameter for the large piece (bottom) and 6,1 cm for the small piece (top).

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