Stamp a Cake - White Ink - 60ml


CHF 19.45

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Stamp your cakes with a variety of different designs using the White Ink by Stamp-A-Cake. 

The Stamp-A-Cake ink can be used on a wide range of mediums including fondant/sugarpaste, gumpaste and wafer paper.

The edible ink is compatible with all of Stamp-A-Cake’s wide variety of stamp designs and so you are sure to find something to imprint onto your cakes, cupcakes, cookies and other baked treats.

The Stamp-A-Cake Ink is food grade.

Instructions for stamping:

  1. Roll Ink with the Roller onto the Ink Tray.
  2. Attach the stamp you wish to use onto the acrylic stamp holder, and roll the ink onto the stamp.
  3. Press the stamp lightly onto your rolled fondant.

Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), E132, E129, E110.

May contain traces of egg and soy.

Contains 60ml.

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