Carma’s Sailing Chocolate Brown fondant is of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients. The Pitch Black Fondant recipes are based on the famous Massa Ticino™ Tropic recipe and are also great to work with during summer temperatures. The Massa Ticino Sugarpaste is AZO-FREE: No AZO dyes - only natural origin colours used, DAIRY-FREE: Suitable for vegetarians and vegans, GLUTEN-FREE: Suitable for allergy sufferers and NO CHOLESTEROL: the healthier choice.
Massa Ticino Tropic is ideal for covering special occasion and wedding cakes and for decorative purposes and display items. It is a special recipe for tropical climats.
Ingredients: Sugar, glucose syrup, water, hydrogenated vegetable fat (palm kernel), fat-reduced cocoa powder, vegetable oil (sunflower), gelling agent: tragacanth, cocoa powder, acid: citric acid, humectant: glycerol, preservative: sorbic acid, emulsifier: soya lecithin, flavouring.
Allergy advice: May contain hazelnuts, almonds and soya. Suitable for vegetarians, vegans, glutenfree, dairy free, AZO free
Storage advice: store in a cool, dry place away from light.
Country of production/manufacture: SwitzerlandHere's how to mix your basic colors to get more: http://massaticino.com