Pitch Black is a deep black sugarpaste, ideal to cover cakes and cupcakes. The Pitch Black Massa Ticino Fondant is more elastic and flexible than other sugarpaste and marzipan. Carma’s Pitch Black fondant is of first-class quality. It is a characteristic of Swiss pastry and confectionery that the decoration is not only decorative but also has a fine taste. That is why Carma produces all decoration items from the finest ingredients. The Pitch Black Fondant recipes are based on the famous Massa Ticino™ Tropic recipe and are also great to work with during summer temperatures. The Massa Ticino Sugarpaste is AZO-FREE: No AZO dyes - only natural origin colours used, DAIRY-FREE: Suitable for vegetarians and vegans, GLUTEN-FREE: Suitable for allergy sufferers and NO CHOLESTEROL: the healthier choice.
Massa Ticino Tropic is ideal for covering special occasion and wedding cakes and for decorative purposes and display items. It is a special recipe for tropical climats.
Ingredients: sugar, glucose syrup, water, hydrogenated vegetable fat (Palm kernel), gelling agent: tragacanth, vegetable oil (sunflower oil), humectant: glycerol, acid: citric acid, colour: vegetable carbon, preservative: sobric acid, flavouring.
Allergy advice: May contain hazelnuts, almonds and soya. Suitable for vegetarians, vegans, glutenfree, dairy free, AZO free
Storage advice: store in a cool, dry place away from light.
Country of production/manufacture: SwitzerlandHere's how to mix your basic colors to get more: http://massaticino.com