Anise Oil is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy.
Pure anise has a congealing (crystallization) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shake.
A little goes a long way! LorAnn Flavors are three to four times the strength of water or alcohol-based flavorings or "extracts".
Gluten Free & Sugar Free
Contains: Natural anise oil. Anise oil congeal at 15° C / 59° F. Warm gently.
Soluble in water.
Appropriate for use in chocolates and coatings.
Not eligible to ship by air.